Food Faire

November 19, 2009
Filed under Student Life

“It was very successful,” says Vivian Lee, the food faire coordinator. Vivian and second period leadership worked tirelessly on the faire, creating posters, writing menus, and coordinating schedules. All their hard work paid off because by the end of forth lunches, most of the booths were sold out. So where do all the proceeds go? Directly back to the clubs to help fund field trips and other club expenses. The money also goes right back to you, through ASB funding for dances and other school activities.

 Who knew eating good food would benefit so many?